Did you ever wonder what chefs really eat when they are not in the kitchen, flipping pans or plating up Instagram-worthy dishes? No, it’s not always a Michelin-style salad or some elusive truffle dish. When our team hangs up their aprons and slides into chill mode, you will catch them digging into comfort food that speaks to their souls (and bellies). Ready for some food gossip? Let’s take you through our team’s favorite off-duty indulgences, which make us one of the most favorite Restaurants in Thane West, Mumbai.
Let’s kick things off with nostalgia on a plate. Our chef swears by this one and says: “It reminds me of late-night train rides and college hostel cravings.” The eggs are scrambled just the right amount, they are creamy but not mush, mixed with spicy masala, onions, and green chilies, and then slathered onto soft buttered Pao. It’s more like street food meets soul food. If you spot someone wiping their tears at the corner table, it’s probably the chilies…. or childhood memories.
In an epic twist of South meets East, this dish is an iconic fusion of the food inspiration from West Bengal and South Indian Ghee Roast. The spicy, tangy, and buttery Chingri Ghi Roast is some of our staff’s comfortable chaos. Juicy prawns are drenched in our secret masala, slow-roasted in ghee until they become irresistible. You can pair it with a glass of chilled beer or even a buttery naan, and you have got yourself a weekend well spent.
Our chef calls this one his “hangover cure and hug in a bun.” Imagine smoky chicken tikka packed inside a soft pao, topped with creamy masala, melted cheese, and a dash of desi magic. It’s fusion food done right, where two cultures shake hands and then high-five. So, if you spot a burger disappearing in seconds flat, there’s a good chance that our chef is off duty and binge-eating his heart out on a table.
This choice might surprise you, but our sous chef loves it and says Don’t judge it’s healthy and delicious.” And he’s not wrong. This smoky, charred broccoli is bathed in malai, and topped with cheese. This proves that greens don’t have to be boring, and it’s the kind of dish you eat and can immediately text your gym trainer or nutritionist saying, “See I am trying.”
Sometimes the simplest things are the hardest to perfect, but when you get them right, it’s just magic. Our Classic Tomato Margherita is just that- no drama, no overload it’s just a proper paper-thin crust that crackles when you fold it, a bright sauce, and creamy, hand-torn mozzarella that melts like a dream. We finish it with fresh basil, a whisper of sea salt, and a drizzle of olive oil, it’s pure *chef’s kiss.*
What would you try first from our list? The next time you walk into our restaurant, feel free to order what our chefs do. Looking for Affordable Restaurants in Thane West? Don’t forget to pay Belly Laughs Bistro and Tap a visit.
Whether you're looking for a quick lunch, a romantic dinner, or a venue for your special event, we have you covered. Visit us today and let us treat you to an unforgettable culinary experience.
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